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National Nutrition Month and Sustainable Eating in the Hudson Valley: A Guide to Local, Organic, and Healthy Living

The Hudson Valley is a haven for fresh, organic, and sustainable food lovers. From farm-to-table restaurants to bustling farmers’ markets, this region offers a wealth of nutrient-rich options that nourish both the body and the environment. This National Nutrition Month, discover how shopping local, eating seasonally, and supporting small farms can lead to better health and a greener planet—one delicious bite at a time.

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