Cherries Roadside isn’t just about scoops and sprinkles. It’s a full-on celebration of homemade goodness, quirky charm, and community spirit. Nestled in Stone Ridge, NY, this reimagined roadside stand blends old-school vibes with modern flair, offering everything from grass-fed burgers and lavender honey ice cream to curated gifts and vintage car meet-ups.

Spring is here, and there’s no better time to start growing, both in the garden and in our connection to the land. Hudson Valley Seed Company, founded by K Greene and Doug Muller, offers more than just seeds. They provide history, biodiversity, and sustainability in every packet. Discover how their heirloom and open-pollinated seeds are preserving the past while preparing us for the future.

Since 2008, Noble Pies has been delighting Hudson Valley with its handcrafted pies, made from scratch using all-butter crusts and heirloom recipes. With five locations, a strong farmers' market presence, and nationwide recognition, this family-run bakery is committed to quality, tradition, and community. Explore their menu and experience the best sweet and savory pies in New York.

Hole in the Wall Donuts in Kingston, NY is serving up handcrafted donuts, coffee, and seasonal beverages with a commitment to local ingredients and community impact. Visit them at Urban Fork or catch their pop-ups across the Hudson Valley. Explore their menu, discover upcoming events, and indulge in flavors made with care and creativity.

Tucked away in Kingston, NY, New Beginnings Farmstead is more than a farm - it’s a story of love, resilience, and award-winning maple syrup. Elisa & Egidio Tinti turned an old dairy farm into a thriving homestead while juggling full-time jobs. Join their journey on YouTube, visit for Maple Weekend, and taste the sweet results of their hard work.

At Damn Good Honey Farm in Kerhonkson, NY, honey is just the beginning. Founded by Keith and Jen Duarte in 2015, this family-run farm and market offers raw wildflower honey, handcrafted soaps, pasture-raised chicken, and fresh produce grown using organic practices. But that’s not all—inside their farm-to-fork kitchen, you’ll find seasonal dishes like their famous Hot Honey Chicken Sandwich, made with their own pasture-raised chicken and spicy Hot Hot Honey.